After the Pinot Noir exits the fermentation process, it is aged “on” French oak for 12 months. It is a highly skilled way of producing Pinot Noir, and great care needs to be maintained to achieve the desired results.This fermentation type is labor-intensive and not the usual method used in producing ten-buck Pinot Noir maybe Canada and Denmark know something we don't know. Winemakers strive to control contact with the air and bacteria with their wines, so open-top fermentation has its risks. Giving Monterey a wide variety of micro-climates that are suitable to the various grape varietals.The William Wright Monterey Pinot Noir 2018 uses open-top fermentation, which takes place in small vats. The coastal mountains both shield the interior from the winds and funnel the cold air to other locals. The Pacific Ocean near the Monterey shoreline is particularly deep and cold and the winds coming ashore have a start impact on the climate. Along with a few other Monterey producers, Scheid has found the key to making excellent wine at an attractive price.Monterey County AVA is an interesting location to farm grapevines. I have found their wines for sale under Trader Joe's and Aldi labels and have come to trust store brand wines from Monterey County AVA. They offer photos of the bottle and label, along with technical notes. I am not sure as to what to make of the price differences.Aldi typically holds the trademark on the wine labels they sell, but the William Wright Monterey Pinot Noir 2018 is one of Scheid Family Vineyards' family of wines. It is exclusive to Aldi in the United States but a quick check of the internet saw this wine selling for $34 (Canadian) and for the equivalent of $25 in Denmark. The William Wright Monterey Pinot Noir 2018 is a $9.99 Aldi exclusive.
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